This Valentine’s season, celebrate love over a refined dining experience available from 10 – 15 February 2026, comprising a Valentine’s 4-Course Dinner from 10 – 13 & 15 February ($98++) and a one-night-only Valentine’s Day 5-Course Dinner ($128++) on 14 February.

Expect elegant amuse bouches, charcoal-grilled oysters, and a choice of refined mains — including dry-aged wagyu — before concluding with a generous sharing dessert designed to be enjoyed together. For the main course, guests may choose between the Cured Monkfish Croustillant or the Dry-Aged 2GR Wagyu Picanha MS 8/9 with Beef Cheek Daube.

Both menus are available for dinner only, with a minimum of two diners. Seats are limited and reservations are strongly encouraged.

See the menu and make a reservation at the button below.