Meadesmoore is a modern steakhouse that specialises in unusual cuts of beef and other meats, sourced from a network of trusted award-winning premium small producers.

Helmed by Executive Chef Victor Loy, Meadesmoore is a joyous fist bump to the grand steakhouses of the early 1900s in the US and UK.

Think: Big steaks charcoal grilled to perfection, accompanied by gutsy side dishes great for sharing, and decadent desserts to end your meal on a sweet note.

Hungry? Good. Let us feed you.

Best Steakhouse in Singapore

Located in the bustling Telok Ayer district, Meadesmoore is a modern steakhouse specialising in lesser-known cuts of beef and other meats, sourced from trusted, award-winning small producers. In 2026, it became the first steakhouse in Asia to receive The Beef Advocate certification, recognising its commitment to provenance, traceability and transparent sourcing.

Helmed by Executive Chef Victor Loy, Meadesmoore is a joyous fist bump to the grand steakhouses of the early 1900s in the US and UK.

Think: Big steaks charcoal grilled to perfection, accompanied by gutsy side dishes great for sharing, and decadent desserts to end your meal on a sweet note.

Hungry? Good. Let us feed you.

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OUR BEEF PROGRAMME

At Meadesmoore, we believe great beef is shaped long before it reaches the grill.

Breed, feed, environment, ageing, handling and muscle structure all play a role in defining flavour. Rather than chasing prestige for prestige’s sake, we focus on sourcing beef with character — working with producers whose farming philosophies, genetics and feeding programmes result in distinctive flavour, texture and depth.

From highly marbled fullblood Wagyu to lesser-known secondary cuts, every steak served at Meadesmoore is selected with intention.