Meadesmoore is a modern steakhouse that specialises in unusual cuts of beef and other meats, sourced from a network of trusted award-winning premium small producers.
Helmed by Executive Chef Victor Loy, Meadesmoore is a joyous fist bump to the grand steakhouses of the early 1900s in the US and UK.
Think: Big steaks charcoal grilled to perfection, accompanied by gutsy side dishes great for sharing, and decadent desserts to end your meal on a sweet note.
Hungry? Good. Let us feed you.
OUR BEEF PROGRAMME
At Meadesmoore, we believe great beef is shaped long before it reaches the grill.
Breed, feed, environment, ageing, handling and muscle structure all play a role in defining flavour. Rather than chasing prestige for prestige’s sake, we focus on sourcing beef with character — working with producers whose farming philosophies, genetics and feeding programmes result in distinctive flavour, texture and depth.
From highly marbled fullblood Wagyu to lesser-known secondary cuts, every steak served at Meadesmoore is selected with intention.
Opening Hours
Mon – Thu (Lunch: 11:30am – 3pm, Dinner: 5:30pm – 10pm)
Fri (Lunch: 11:30am – 3pm, Dinner 5:30pm – 11pm)
Sat (Dinner: 5:30pm – 11pm)
Sun (Dinner: 5:30pm – 10pm)
Address: 21A Boon Tat Street Singapore 069620
Telephone: +65 6227 2247
Email: info@meadesmoore.com
A concept by Eleven Seventeen Capital
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