Welcome to Meadesmoore
Helmed by Executive Chef Victor Loy, Meadesmoore is a modern steakhouse tucked away in the second floor of a colonial shophouse – an escape from the hustle and bustle of the city, with a contemporary industrial space punctuated by pops of dark teal velvet and leather seating.
From lively corporate events to life’s celebrations – make your occasion one to remember with our bold starters, charcoal grilled meats and hearty satisfying sides. Menus are specially curated based on seasonality with careful consideration of guest’s preferences and dietary needs.
Know Your Beef Workshop
Our Know Your Beef workshop is a unique educational dining experience for meat-loving diners eager to satiate both cravings and curiosity.
Enjoy an exclusive dining experience with Executive Chef Victor Loy, who will share insights into the world of unusual premium steak cuts.
Learn about the sourcing of our various beef cuts, the farms we work with and the differences in flavours and textures. You will then get to taste various cuts of beef, sliced and seared a la minute, table-side.