From 1–15 September, we’re working with EWineAsia to bring you a taste of Spain at Meadesmoore. Discover a selection of Spanish wines alongside a Spanish-inspired menu at $248++ per person:

30-day Dry-Aged Rubia Gallega Ribeye

Slow-roasted garlic and mojo verde

Patatas Bravas

Aioli and piquillo salsa

Ganbara-Style Tomato Salad

Alexis Muñoz extra virgin olive oil

Complete the experience by pairing your meal with selection of Spanish wines, from a rich, full-bodied Garnacha Blanc to elegant Tempranillo-led reds, available by the glass or bottle. Available for dine-in only, for lunch and dinner.