Easter Weekend
Gather your loved ones this Easter and dig into our Meadesmoore’s Easter Grill — a celebration of bold flavours and premium cuts. Sher Wagyu rump steak is in good company with sage & garlic scented porchetta, double-cut lamb chop, roasted potatoes, mashed minted peas, Yorkshire pudding, and a crisp gem lettuce salad.
Available all-day for Easter weekend.
Mother's Day
This Mother’s Day, Meadesmoore presents the Lobster Thermidor Pasta. Good for 1-2 people, the dish involves fresh pasta coated in a rich shellfish sauce with confit tomato and fresh basil for a burst of flavour. It’s paired with a whole gratinated Boston lobster, then topped with a delicate touch of extra virgin olive oil caviar.
Available all day from 5-11 May.