Some occasions call for more. This Mother’s Day, Meadesmoore presents a Provençal-style Bouillabaisse ($138++) — a refined centrepiece built on hours of careful preparation and depth of flavour. Monkfish, prawns, scallops and mussels, gently braised in an aromatic shellfish stock, served with housemade rouille and freshly baked rolls.

Available for dine-in only, from 4–10 May. Limited portions daily.