We’re a steakhouse with warm and familiar, unpretentious, laid back vibes. The things we take seriously are sourcing, butchery, cheffing and showing our guests a good time. Established 5 years ago in 2017, FBG (originally known as Fat Belly) — located in the Bukit Timah neighbourhood — is the first steakhouse in Singapore with a focus on difficult-to-access, lesser-known cuts of beef and other meats skilfully prepared over charcoal embers.