Meadesmoore x Bodegas Muga 5-Course Wine Dinner (20 Nov)
Join us for an intimate evening celebrating the timeless artistry of Bodegas Muga, one of Spain’s most respected Rioja wineries.
Savour a five-course menu of refined pairings — from Whipped Brie de Meaux and Hokkaido Scallop Crudo & Blood Radish to Dry-Aged Wagyu and Valrhona Dark Chocolate Tart — thoughtfully matched with Muga’s finest vintages.
Hosted by Mr. Jorge Trujillo, Export Manager from Muga Winery.
Thursday, 20 November 2025 | 7pm–10pm
Meadesmoore Steakhouse, Boon Tat Street
S$168++ per pax
Thanksgiving and Christmas Specials at Meadesmoore
Thanksgiving Sets For Delivery From 21-29 November
Bring the warmth of Meadesmoore’s kitchen home this Thanksgiving. Choose between two festive delivery sets — the Maple & Mustard Roasted Turkey Crown Set (S$308+) or the Sanchoku Wagyu Tomahawk MS4/5 Set (S$368+), each perfect for 4–6 guests.
Every set includes a Roasted Butternut Squash & Couscous Salad, two hearty sides (Signature Mac & Cheese and Roasted Honey Saffron Cauliflower), and a Spiced Pumpkin Tart to finish.
Pre-orders are open until 26 November, with delivery from 21–29 November (12 pm–8.30 pm, excluding Sundays).
Opt for self-pickup and enjoy $20 off. Orders must be placed 3 working days in advance.
Also available à la carte: Turkey Crown (S$220+) and Tomahawk (S$320+).
Christmas Dine-in Specials From 19-31 December
Celebrate Christmas at Meadesmoore on Boon Tat Street with hearty festive platters made for sharing. Highlights include the 7 Spiced Smoked Duck Breast & Foie Gras Stuffing (S$170++) with brandied Morello cherry jus, and the Sanchoku Wagyu Tomahawk MS4/5 (S$320++), paired with roasted vine tomatoes, sauce Périgueux and salsa verde.
Available only for dine-in from 19–31 December.
Christmas Sets For Delivery From 1-31 December
Celebrate at home with our ready-to-serve festive sets. Choose between the Maple & Mustard Roasted Turkey Crown Set (S$328+) for 4–6 guests or the Sanchoku Wagyu Tomahawk MS 4/5 Set (S$388+) for 3–4 guests — each with a starter, two sides, and dessert.
Pre-order from mid-Oct to 26 Dec for delivery 1–31 Dec (12–8.30pm) or self-pickup ($20 off).
15% off early bird orders until 30 Nov, 10% off from 1–10 Dec.
The Turkey Crown and & Tomahawk are also available a la carte at $220+ and $320+ respectively.
Stay tuned for new specials
